Use a heavy-bottomed pan with a lid for even cooking.
Keep the heat low to prevent burning.
Substitute chocolate chips with raisins, nuts, or dried fruits for variety.
Nutritional Benefits

Yogurt: Provides calcium and probiotics for bone and gut health.
Egg: Offers protein and essential vitamins.
Chocolate Chips: Adds antioxidants and a touch of indulgence.
Dietary Information

Contains dairy, eggs, and gluten.

Vegetarian-friendly.
Nutritional Facts (Per Slice – Approx. 8 slices):

Calories: 170
Protein: 4 g
Fat: 7 g
Carbohydrates: 22 g
Fiber: 1 g
Storage

Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days and reheat before serving.
Why You’ll Love This Recipe

Made with simple pantry ingredients.

No oven required, perfect for quick desserts.
Moist and flavorful with a rich chocolatey touch.
Easy to customize with your favorite mix-ins.

WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Conclusion
This Chocolate Chip Yogurt Cake is a no-fuss dessert that delivers delicious results every time. Perfect for when you want something sweet without the hassle of baking, this recipe is versatile, satisfying, and guaranteed to impress. Enjoy it as a snack, dessert, or even a special breakfast treat!