Prepare the Cake Batter:
In a large mixing bowl, combine 1 pot of yogurt, 1 teaspoon of vanilla extract, 1 pot of sugar, and 1 pot of vegetable oil. Stir well to combine.
Gradually add 3 pots of flour and 1 tablespoon of baking powder. Mix until the batter is smooth and free of lumps.
Gently fold in 100 g of chocolate chips to distribute them evenly throughout the batter.
Bake the Cake:
Preheat your oven to 175°C (350°F). Grease a 20 cm cake mold and line it with parchment paper.
Pour the batter into the prepared cake mold and smooth the top.
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the mold for 5-10 minutes, then remove from the mold and transfer to a wire rack to cool completely.
Prepare the Ganache:
While the cake is cooling, prepare the ganache by melting 70 g of chocolate with 40 ml of hot liquid cream.
Stir until the chocolate is fully melted and the mixture is smooth.
Assemble the Cake:
Once the cake has cooled completely, pour the ganache over the top, spreading it evenly with a spatula.
Garnish with chocolate shavings for an added touch of elegance.
Serve:
Slice the cake into pieces and serve with a cup of coffee or tea for a delightful treat.
Serving Suggestions:
Serve with whipped cream or a scoop of vanilla ice cream for a rich dessert experience.
Pair with a hot beverage, such as coffee or tea, to complement the chocolatey flavor.
Cooking Tips:
Ensure that the yogurt is at room temperature to help create a smooth batter.
Feel free to add extra chocolate chips or nuts to the batter for additional texture.
Let the cake cool completely before applying the ganache to ensure it sets properly.
Variations to Try:
Add berries such as raspberries or strawberries to the batter for a fruity twist.
Use dark chocolate or white chocolate chips for a different flavor profile.
For a nutty variation, try adding chopped walnuts or almonds to the batter.
Nutritional Facts (approximate per serving):
Calories: 300 kcal
Carbohydrates: 40 g
Protein: 4 g
Fat: 15 g
Fiber: 2 g
Why You’ll Love This Recipe: This chocolate chip yogurt cake is a perfect blend of sweetness and richness. The yogurt keeps the cake moist, while the chocolate chips add delightful pockets of sweetness in every bite. The decadent ganache on top makes it even more indulgent, perfect for any dessert lover.
Conclusion: This chocolate chip yogurt cake is simple to prepare yet packed with flavor. It’s the perfect treat for any occasion, from casual afternoons to special celebrations. The combination of yogurt, chocolate chips, and rich ganache will leave everyone asking for seconds. Give it a try and treat yourself to a delicious, homemade dessert!
Frequently Asked Questions (FAQs):
Can I use a different type of oil for this recipe?
Yes, you can use coconut oil or sunflower oil as alternatives to vegetable oil.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing. Let it thaw at room temperature before serving.
Can I use non-dairy yogurt for this recipe?
Yes, you can substitute non-dairy yogurt (such as almond or coconut yogurt) if you prefer a dairy-free version.
How can I make this cake less sweet?
You can reduce the amount of sugar or use a sugar substitute to make the cake less sweet according to your taste preference.
