These Chocolate Chip Yogurt Muffins are the embodiment of home-baked comfort: tender crumb, a hint of tang from yogurt, and pockets of melting chocolate in every bite. Unlike dense or overly sweet muffins, these maintain a light texture thanks to the neutral oil and dairy trio of yogurt, milk, and egg, which also extend freshness. With a simple whisk-and-fold method—no electric mixer required—they’re perfect for novice bakers, busy parents, or anyone craving a quick breakfast, afternoon pick-me-up, or an easy dessert. Customizable with your favorite mix-ins and adaptable to dietary needs, they’ll soon become your go-to muffin recipe.
Cooking Time
Preparation: 10 minutes
Baking: 20–22 minutes
Cooling: 5 minutes
Total Time: Approximately 37 minutes
Ingredients
150 g (1¼ cups) all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
75 g (⅓ cup + 1 Tbsp) granulated sugar
1 large egg, room temperature
60 ml (¼ cup) vegetable or canola oil
60 ml (¼ cup) plain yogurt (full-fat or low-fat)
60 ml (¼ cup) milk (dairy or plant-based)
1 tsp vanilla extract
90 g (½ cup) chocolate chips, plus extra for topping
Step-by-Step Cooking Directions
Continued on the next page
Cauliflower and Vegetable Bake
BROWN SUGAR AND BACON BAKED BEANS
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Bedtime Drink To Lose Belly Fat
We enjoy whipping these up in batches and sharing them as gifts. Everyone adores them!
Whiten your teeth and remove bad breath, tartar and dental plaque with this ONE ingredient.
Spaghetti Amatriciana
Dirty sponge, don’t throw it away: if you do, it will be as good as new
R0bert D3 N1ro Wаs K1cked 0ut 0f the 0scars, ‘Y0ur W0keness Wаsn’t N33ded Hеrе’
