Chocolate Coconut Milk Jelly Recipe (Page 1 ) | February 17, 2025

Ingredients:

Ingredients:

1 tablespoon agar-agar powder1 cup (240 ml) water1 ½ cups (360 ml) coconut milk1/3 cup (30 g) unsweetened cocoa powderDirections:

1. Prepare Agar-Agar:
   • In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
2. Add Coconut Milk and Cocoa:
   • Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
3. Boil the Mixture:
   • Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
4. Set the Jelly:
   • Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
5. Serve:
   • Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!

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Serving Suggestions:

• Serve with fresh fruit, such as berries or mango slices.
• Drizzle with extra coconut milk or chocolate syrup for added indulgence.
• Garnish with shredded coconut or chopped nuts for a crunchy texture.

Cooking Tips:

• For a creamier texture, you can substitute part of the water with more coconut milk.
• Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.

Nutritional Benefits:

• Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
• Coconut milk provides healthy fats and adds a rich, creamy flavor.
• Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.

Dietary Information:

Vegan

Dairy-free

Gluten-free

Nutritional Facts (per serving, approx.):

Calories: 120

Carbohydrates: 9g

Protein: 1g

Fat: 9g

Fiber: 1g

Sugars: 2g

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Storage:

• Store the jelly in an airtight container in the refrigerator for up to 3-4 days.

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Why You’ll Love This Recipe:

• Quick and Easy: Minimal ingredients and a simple process make this dessert easy to whip up.
• Light and Refreshing: The smooth, creamy texture with a hint of chocolate and coconut makes it a perfect light dessert.
• Vegan-friendly: This recipe is naturally dairy-free and perfect for those following a plant-based diet.
• Customizable: You can add flavors or toppings to personalize the jelly to your taste.

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Conclusion:

This Chocolate Coconut Milk Jelly is a delightful and guilt-free dessert that combines the richness of coconut milk with the deep flavor of chocolate. It’s a refreshing treat that’s easy to make, perfect for any occasion, and sure to please both kids and adults. Enjoy this dessert chilled on a hot day or as a light and satisfying finish to any meal!

Can I make the jelly in advance?
Yes, this dessert can be made ahead and stored in the fridge for a few days, making it convenient for meal prep or gatherings.

Can I substitute agar-agar with gelatin?
Yes, you can, but the recipe would no longer be vegan. Use 1 tablespoon of gelatin for a similar result.

Can I use sweetened coconut milk?
Yes, but adjust the amount of sugar to your taste if you prefer a sweeter jelly.

How long does the jelly need to set?
The jelly typically sets in about 2 hours in the refrigerator.

Can I use other plant-based milk?
Yes, almond milk or soy milk can be used, but the coconut flavor may be less pronounced.

What can I do if the jelly doesn’t set properly?
If the jelly is too soft, it may be due to insufficient agar-agar. You can reheat the mixture, add more agar-agar, and allow it to set again.

Can I add sweetener to this recipe?
Yes, you can add sugar, maple syrup, or any sweetener of your choice to adjust the sweetness level.

What kind of cocoa powder should I use?
Use unsweetened cocoa powder for a rich chocolate flavor without added sweetness.

Can I make this recipe sugar-free?
Yes, you can use sugar substitutes like stevia or monk fruit to make this recipe sugar-free.

How do I store leftover jelly?
Store the jelly in an airtight container in the refrigerator for up to 4 days.

Enjoy!

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