Instructions
1. Make the cupcakes:
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix hot coffee and milk. In a third bowl, beat melted butter, sugar, eggs, and vanilla.
Gradually add the dry ingredients and coffee mixture alternately. Mix until smooth.
Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool completely.
2. Make the coffee cream filling:
Dissolve instant coffee in heavy cream. Beat in powdered sugar and cream cheese until smooth.
Scoop out the center of each cupcake and pipe in the coffee cream.
3. Make the frosting:
Beat butter until fluffy. Add powdered sugar, cocoa powder, brewed coffee, and vanilla. Beat until smooth. Pipe onto cupcakes.
4. Decorate:
Drizzle with melted dark and white chocolate for a marbled effect.
Enjoy these heavenly Chocolate Coffee Cream Cupcakes! 😍☕🍫
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