Preparation:
1. In a bowl, whisk together milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat egg whites with salt, lemon juice and sugar.
3. Divide white and dark mixtures into two portions.
4. Transfer to a baking sheet, add dark mixture, top with white mixture and sprinkle with chocolate chips.
5. Bake in hot water at 170°C (340°F) for 1 hour.
Enjoy your food !
Marsala Magic: Irresistible Chicken Marsala Casserole
Orange Creamsicle Moonshine
Crispy Cauliflower Delight with an Oven-Roasted Finish
An ancient natural recipe for removing spots and lightening the skin
If Your Avocado Has These Dark Spots, DON’T THROW IT AWAY!
Chicken fillet with cheese and vegetables
Pecan Praline Cake
Slow Cooker White Chocolate Easter Candy
Tough meat that we can’t tenderize? This is a perfect trick for every cooking lover!!
