This delightful pastry combines a soft, buttery dough with a rich, creamy chocolate filling, making it a perfect treat for any chocolate lover. The pastry is light and fluffy, while the chocolate cream is smooth and indulgent. Finished with a sprinkling of chocolate chips and a dusting of powdered sugar, this dessert is as visually appealing as it is delicious. Ideal for special occasions or a sweet treat any day of the week, this recipe is sure to impress.
Preparation Time
Total Preparation Time: 50 minutes
Active Preparation Time: 20 minutes
Baking Time: 20 minutes
Ingredients
For the Dough:
1 egg
80 grams of sugar (⅓ cup)
8 grams of vanilla yeast (about 1 packet)
50 ml of oil (3½ tablespoons)
50 grams of soft butter (3½ tablespoons)
250 grams of flour (2 cups)
10 grams of baking powder (2 teaspoons)
For the Chocolate Cream:
1 egg
2 tablespoons of sugar (25 grams)
4 tablespoons of cornstarch (40 grams)
400 ml of milk (1⅔ cups)
100 grams of dark chocolate (3.5 oz)
200 ml of sweetened cream (¾ cup + 1 tablespoon)
Toppings:
Chocolate chips (as desired)
Powdered sugar (for dusting)
Directions
Continued on the next page
Creamy potato soup with ham
Creamy Chicken and Broccoli Soup
Advantages of Sleeping in a Chilled Environment
How to Cook Scrambled Eggs Perfectly Every Time
The Famous Flatbread
Easiest slow cooker recipes ever, just 5 ingredients or less
TREMENDOUS REGAL BEEF TENDERLOIN WITH DECADENT SEAFOOD TOPPING
Wie kann man Zähne mit Nelken und Lorbeerblättern aufhellen?
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it.
