Chocolate Cream-Filled Pastry with a Golden Crust (Page 5 ) | August 19, 2024

Nutritional Facts (per pastry, based on 12 pastries)

• • Calories: Approximately 220 kcal
  • Protein: 4 grams
  • Carbohydrates: 28 grams

• Fat: 10 grams
• Fiber: 2 grams

Storage

• • Store the pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheat in the oven or microwave before serving for a warm, fresh taste.

Why You’ll Love This Recipe

• • The combination of buttery dough and rich chocolate cream is irresistible.
  • These pastries are easy to make and perfect for any occasion.
  • The recipe is versatile—you can add nuts or fruit to the filling for a personalized touch.
  • The finished pastries are beautifully golden and sure to impress both in flavor and appearance.

Conclusion

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