Instructions:

1. In a bowl, combine ground biscuits with melted butter, then transfer the mixture to a baking tray and press it down to form the crust.
2. In another bowl, mix cream cheese, eggs, and sugar until well combined.
3. Pour the cream cheese mixture over the pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
4. Cut the baked cheesecake into squares.
5. Dip each square into a mixture of melted chocolate and hazelnut beads.
6. Freeze for 15 minutes.
7. Enjoy these delightful Chocolate Hazelnut Cheesecake Squares!

Note: Feel free to customize by adding your favorite toppings or drizzling additional chocolate for an extra touch of indulgence. 🍫✨