Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
4 oz semisweet chocolate, chopped
Pinch of salt

Directions
Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the Eclair Dough:
In a medium saucepan, combine water and butter. Heat over medium until the butter melts.
Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes.

How To Make Southern Fried Chicken Batter

Potato, Egg, and Mozzarella Bake

Tamales Recipe

Surprising Uses for Salt Around the Home

War Taught Me to Survive: Keeping Canned Eggs Fresh for Up to 2 Years

BREAKING: Travis Kelce seпt a brief 5-word message “threateпiпg” Eloп Mυsk for mockiпg his girlfrieпd Taylor Swift.

Keep Garlic Fresh and Intact for a Year: A Chef’s Secret

White Bean Soup

Old Fashioned Bread Pudding with Vanilla Sauce