Ingredients
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
4 oz semisweet chocolate, chopped
Pinch of salt
Directions
Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the Eclair Dough:
In a medium saucepan, combine water and butter. Heat over medium until the butter melts.
Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes.
GARLIC PARMESAN ROASTED POTATOES
How To Make Garlic Bread Sloppy Joes
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
My grandmother used to do this to me whenever I felt bad. To this day, I always make this recipe in advance and save it for later
Frog Eye Salad
Revitalize Your Palate with a Refreshing Cucumber and Cabbage Salad
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Put raw ground beef in casserole. 4 ingredients later: A hearty dish emerges!
Mary Berry’s Boiled Fruit Cake
