Allow the chocolate to set before serving.
Additional Tips
Piping: For more uniform eclairs, ensure the dough is piped smoothly.
Cooling: Ensure eclairs are completely cool before filling to prevent the cream from melting.
Serving: These eclairs are best enjoyed the day they are made but can be refrigerated for up to 24 hours.
Nutritional Information
Calories: Approximately 280 kcal per eclair
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 12 eclairs
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