1. Prepare the cream by beating the eggs with the sugar, then add the cornstarch and warm milk.
2. Now heat the mixture in a saucepan, stirring until it thickens.
3. Prepare the mixture and stir in the finely chopped chocolate. It’s simple, but it’s truly delicious. 4. Dough: Combine the water, milk, butter, and salt in a saucepan. Bring to a boil and add the honey.
5. Stir in the flour and baking mix until completely absorbed.
6. Let cool slightly and add the eggs one by one.
7. Shape the éclairs using a piping bag and bake at 180°C for 35 minutes.
8. Fill with cream and chocolate prepared in advance.
9. For the glass: Chop the ice cream in the hot pan and use it to decorate.
BOX OF TRICOLORED PASTA
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