Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.
for the fudge icing
– 1 stick butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– 1 (16-ounce) box powdered sugar
– 1 teaspoon vanilla
– 1 cup chopped pecans
In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.
Thanks for your SHARES!
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Savory Meat, Potatoes, and Cheese Creation
Turkey Ranch Bacon Club Wraps!
DoubleTree Cookies (Chocolate Chip Cookie)
Here’s What You Need to Know About Food Expiration Dates
90% of people can’t get this right. How to drink 8 glas.ses of water each day
Six Minute Caramels
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
The fastest trick to clean stoves and hobs and leave them looking like new