If you’re a chocolate lover, this Chocolate Fudge Layered Cake is the ultimate indulgence! Featuring moist chocolate cake layers, rich chocolate fudge filling, and a silky chocolate ganache frosting, this dessert is perfect for birthdays, special occasions, or just because you deserve a treat.
Why You’ll Love This Cake
Super Moist & Chocolatey – Rich cocoa flavor in every bite.
Decadent Fudge Filling – A luscious, melt-in-your-mouth center.
Smooth Ganache Frosting – Glossy, creamy, and irresistible.
Perfect for Celebrations – A showstopping dessert for any event.
Ingredients for Chocolate Fudge Layered Cake
For the Chocolate Cake:
All-purpose flour – 2 1/2 cups (310 g)
Unsweetened cocoa powder – 3/4 cup (75 g)
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Granulated sugar – 2 cups (400 g)
Eggs – 3 large
Buttermilk – 1 cup (240 ml)
Vegetable oil – 1/2 cup (120 ml)
Vanilla extract – 2 teaspoons
Hot coffee or boiling water – 1 cup (240 ml)
For the Chocolate Fudge Filling:
Semi-sweet chocolate chips – 1 cup (180 g)
Heavy cream – 3/4 cup (180 ml)
Butter – 2 tablespoons
Powdered sugar – 1/2 cup (60 g)
Vanilla extract – 1 teaspoon
For the Chocolate Ganache Frosting:
Dark chocolate (chopped or chips) – 1 1/2 cups (270 g)
Heavy cream – 3/4 cup (180 ml)
Butter – 2 tablespoons
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I prepared it for Sunday’s match and it was a success! There are no leftovers!
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