Instructions
1. Mix Dry Ingredients
Whisk together the cocoa powder, sugar, and salt in a medium saucepan.
2. Add Milk & Cream
Slowly whisk in the milk and heavy cream until smooth and fully incorporated.
3. Heat & Stir
Place the saucepan over medium heat and stir constantly until the mixture just begins to steam — do not boil.
If using chopped chocolate, add it now and stir until completely melted.
4. Add Vanilla
Remove the pan from the heat and stir in the vanilla extract.
5. Cool the Mixture
Let the chocolate mixture cool to room temperature. Then refrigerate for at least 1 hour to chill.
6. Pour into Molds
Pour the chilled mixture into popsicle molds and insert sticks.
7. Freeze
Freeze for 4–6 hours, or until fully solid.
Tips & Variations
Use almond milk, coconut milk, or oat milk for a dairy-free version.
Stir in chocolate chips or crushed nuts for extra texture.
Swirl in peanut butter or caramel before freezing for a flavor twist.
No molds? Use small paper cups and toothpicks or wooden sticks as handles.
Why You’ll Love These Popsicles
✔ Creamy and fudgy texture
✔ Perfectly chocolatey without being too sweet
✔ Customizable to your taste
✔ A refreshing dessert for hot summer days
Conclusion
These Chocolate Fudge Popsicles deliver rich chocolate flavor in a cool, creamy form — the perfect chill-out treat for summer afternoons, BBQs, or anytime you’re craving a cold dessert.
Enjoy every bite!
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