Chocolate Muffin Recipe – 5 Easy Steps for Moist Olympic Muffins (Page 2 ) | July 5, 2025
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How to Make Chocolate Muffins – 5 Easy Steps

 Preheat and Prepare

Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with liners or grease lightly with oil.

 Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and a pinch of salt.

 Mix Wet Ingredients

In another bowl, whisk together milk, oil, eggs, vanilla extract, and Greek yogurt or protein powder if using.

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 Combine and Fold

Pour the wet ingredients into the dry ingredients. Using a spatula, mix gently until just combined. Fold in the chocolate chips, being careful not to overmix.

 Bake

Spoon the batter into the muffin cups, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.

Allow to cool for 10 minutes before serving warm for the ultimate chocolate muffin experience.

Nutrition Information (Per Muffin)

  • Calories: 210

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  • Protein: 6g

  • Fat: 11g

  • Carbs: 25g

  • Sugar: 12g

Tips for Perfect Chocolate Muffins

Add espresso powder to enhance chocolate flavor.

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Use dark chocolate chunks for extra pools of melted chocolate.

Sprinkle flaky sea salt on top before baking for a bakery-style finish.

Make it high-protein by adding a scoop of chocolate protein powder.

Add nuts like walnuts or pecans for added crunch and healthy fats.

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Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap muffins individually and freeze for up to 3 months. Thaw at room temperature or microwave for 15 seconds to warm.

Tools You’ll Need

  • Muffin tin

  • Muffin liners or non-stick spray

  • Mixing bowls

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  • Whisk

  • Measuring cups and spoons

  • Spatula

Frequently Asked Questions

 Can I make these muffins dairy-free?

Yes, replace milk with almond milk and use coconut oil instead of butter or dairy-based oils.

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 Can I add fillings like peanut butter or jam?

Absolutely! Add a teaspoon of peanut butter or jam in the center of each muffin before baking for a fun twist.

 Why are my chocolate muffins dry?

Overbaking or overmixing can lead to dryness. Ensure you bake for 18–20 minutes and mix only until ingredients are combined.

Final Thoughts

This Chocolate Muffin Recipe for Olympic Chocolate Muffins is your go-to for a moist, rich, high-protein snack or breakfast treat that your readers will love.

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Next: Strawberry Crunch Cookies: Soft, Flavorful, and Irresistibly Crunchy!
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