Instructions:

1. Prepare the Biscuit Mixture:
   • Crush the biscuits into fine crumbs and place them in a large bowl.
   • Add sugar and crushed peanuts, then mix well.
2. Prepare the Chocolate Mixture:
   • In a saucepan over medium heat, warm the milk.
   • Add the cocoa powder, vanilla extract, and butter. Stir continuously until the butter melts and the mixture becomes smooth.
3. Combine and Construct:
   • Pour the chocolate mixture over the biscuit mixture in the bowl.
   • Stir well until fully combined.
4. Assembly:
   • Press the mixture firmly into a mold or prepared baking dish to form an even layer.
5. Prepare the Glaze:
   • In a microwave-safe dish, combine the dark chocolate, milk chocolate, and vegetable oil.
   • Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
6. Apply the Glaze:
   • Once the biscuit mixture is set in the mold, pour the melted chocolate glaze evenly over the top.
   • Sprinkle ground peanuts evenly on top of the glaze.
7. Chill:
   • Place the dessert in the freezer for at least one hour to set.
8. Serve:
   • After an hour, remove the dessert from the freezer and cut into bars or squares before serving.

Recommended Serving:

• Enjoy this chocolate dessert as a sweet treat after dinner.
• Pair it with your favorite hot beverage for a decadent snack.

Cooking Tips:

• Ensure the biscuit mixture is well-mixed and firmly pressed into the mold for the best texture.
• Use high-quality chocolate for a richer flavor in the glaze.

Health Benefits:

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