Place one cake layer on a serving plate. Spread a thin layer of ganache on top.
Gently remove the ice cream layer from the pan using the plastic wrap and place it on top of the cake.
Add the second cake layer on top of the ice cream. Pour the ganache over the entire cake, letting it drip down the sides for a dramatic effect.
5️⃣ Add the Explosion Toppings:
Immediately sprinkle the cake with mini chocolate chips, crushed Oreos, and chopped candy bars.
Drizzle chocolate sauce over the top for an extra chocolatey touch.
6️⃣ Chill and Serve:
Freeze the cake for at least 1 hour to set everything. Slice and serve with extra chocolate sauce or whipped cream for the ultimate indulgence!
⏱ Time & Servings
Prep Time: 30 minutes
Assembly & Chill Time: 3–4 hours
Servings: 12 slices
Freshly Baked Cinnamon Bread
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Discover the Wonders of Beetroot and Ginger Juice
Scratches on parquet, this way it is spotless: 1 product is enoughIntroduction:
Players and sport news
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Cauliflower with Cashews: A Better-Than-Meat Recipe! Easy, Simple, and Delicious
Kansas City Chiefs Refuse to Host a Pride Night, “It’s Woke Agenda”
Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans