Directions:
In a medium bowl, combine crushed chocolate sandwich cookies and melted butter. Press this mixture into the bottom of a 9×13 inch baking dish to form a crust. Refrigerate while preparing the next layer.
In a large bowl, mix together peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping.
Spread the peanut butter mixture over the cookie crust and return to the refrigerator to set while preparing the pudding layer.
In another bowl, whisk together the chocolate pudding mix and milk until the pudding begins to thicken. Spread the pudding evenly over the peanut butter layer.
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