1. Preheat the Oven:
– Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Mix Dry Ingredients:
– In a large mixing bowl, combine the rolled oats, almond flour, cocoa powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients:
– In a separate bowl, mix together the honey (or maple syrup), peanut butter, and vanilla extract until smooth and creamy.
4. Combine Mixtures:
– Pour the wet ingredients into the dry ingredients and stir until fully combined. If using, fold in the chocolate chips and any optional nuts or dried fruits.
5. Transfer to Baking Dish:
– Spread the mixture evenly into the prepared baking dish, pressing it down firmly to create an even layer.
6. Bake:
– Bake in the preheated oven for about 20-25 minutes, or until the edges are slightly golden and the center is set.
7. Cool and Cut:
– Allow the bars to cool in the baking dish for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Once cool, cut into squares or bars.
8. Serve:
– Enjoy these delicious chocolate peanut butter oatmeal bars as a snack or a quick breakfast on the go!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 12 | Calories: Approximately 180 kcal per bar
These Chocolate Peanut Butter Oatmeal Bars are a perfect blend of rich chocolate and nutty goodness, making them a delightful treat for any time of the day! Enjoy!
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