Instructions
Step 1: Prepare Your Muffin Tin
Start by lining a muffin tin with paper or silicone liners. This step ensures that the cups do not stick to the tin, making them easier to handle and serving them much more convenient.
Step 2: Melt the Peanut Butter Mixture
In a medium saucepan over low heat, gently melt 1 cup of chunky peanut butter along with 6 tablespoons of honey and 1/8 teaspoon of salt. Stir continuously until the mixture is smooth and well combined. This process should take about 3-5 minutes. Be careful not to overheat the mixture to avoid burning the honey or the peanut butter.
Step 3: Combine with Rice Krispies
Once the peanut butter mixture is smooth, remove the saucepan from the heat. Immediately stir in 3 cups of Rice Krispies cereal. Mix thoroughly to ensure each piece of cereal is nicely coated with the peanut butter mixture. This will form the base of your cups, providing a delicious, crunchy foundation.
Step 4: Form the Cups
Spoon the peanut butter and Rice Krispies mixture into the prepared muffin tin. Use the back of a spoon or your fingers to press the mixture down gently, forming the shape of cups. Make sure to pack the mixture firmly so that the cups hold their shape once set. This step might get a bit sticky, but it’s crucial for creating the perfect cup shape.
Step 5: Melt the Chocolate
In a separate saucepan, melt 1 1/2 cups of chocolate chips over low heat. Stir continuously until the chocolate is completely smooth and melted. You can also melt the chocolate in a microwave by heating it in 30-second intervals, stirring in between until fully melted. If you’re using vegan chocolate chips, this step works just the same.
