Step 6: Fill the Cups with Chocolate
Carefully spoon the melted chocolate over each of the Rice Krispie bases in the muffin tin. Fill them up to the top, ensuring an even layer of chocolate on each cup. The chocolate will create a delicious, smooth topping that contrasts beautifully with the crunchy base.
Step 7: Chill to Set
Place the muffin tin in the refrigerator and chill for at least 1 hour. This allows the chocolate to set and the cups to firm up. If you’re in a hurry, you can place the tin in the freezer for about 30 minutes to speed up the process. Ensure the cups are fully set before removing them from the liners.
Step 8: Serve and Enjoy
Once the chocolate has set and the cups are firm, remove them from the muffin tin and peel off the liners. Your Chocolate Peanut Butter Rice Krispie Cups are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator to keep them fresh and crisp.
Variations and Substitutions
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