Instructions:

1. Prepare the Crust:
   • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
   • In a bowl, combine the Oreo crumbs with melted butter until well mixed.
   • Press the mixture into the bottom of a 9×13-inch baking dish to create the crust. Place it in the refrigerator to set while preparing the next layers.
2. Prepare the Cream Cheese Layer:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and continue beating until well combined.
   • Fold in half of the whipped topping until the mixture is smooth.
   • Spread this cream cheese layer over the prepared Oreo crust.
3. Prepare the Pudding Layer:
   • In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens.
   • Pour the pudding evenly over the cream cheese layer.
4. Top with Whipped Topping:
   • Spread the remaining whipped topping over the chocolate pudding layer, covering it completely.
5. Chill and Garnish:
   • Refrigerate the Oreo Delight for at least 4 hours, allowing all layers to set.
   • Before serving, drizzle chocolate syrup on top and garnish with additional Oreo cookies if desired.
6. Serve and Enjoy:
   • Cut into squares and serve chilled. Enjoy the delightful layers of chocolatey goodness!