Instructions
Mix the Base:
In a large bowl, combine the peanut butter, soft butter, and vanilla.
Stir in the Rice Krispies, chopped pecans, and shredded coconut until well combined.
Chill the Mixture:
Refrigerate the mixture for at least 30 minutes.
Once chilled, shape into bite-sized balls and return them to the fridge for at least 1 hour.
Melt the Chocolate:
Using a double boiler (or a heat-safe bowl over a pot of simmering water), gently melt the chocolate chips and sweet chocolate square together.
Stir continuously over low heat until smooth.
Coat the Balls:
Using a fork, dip each chilled ball into the melted chocolate, coating fully.
Place the coated balls on a parchment-lined tray.
Set and Store:
Let the chocolate set in the fridge.
Store in the refrigerator or freeze for longer storage.
📝 Tips & Notes
These treats are especially popular around Christmas, but they’re perfect year-round.
Balls can be made in advance and frozen before dipping in chocolate.
For a festive touch, sprinkle with sea salt, crushed peppermint, or drizzle with white chocolate.
Enjoy these rich, crunchy, chocolatey bites! They’re a guaranteed crowd-pleaser.
How To Make Stuffing Balls
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Savory Onion-Infused Burgers from Oklahoma
Stuffed Bell Peppers
Nikocado Avocado Exposes the Hidden Reality of His Weight Loss
Orange Peel and Clove Infusion: Benefits and Uses
The Only Strawberry Jam Recipe You’ll Ever Need – Rich, Flavorful & No Thickeners!
One of my favorite things to make at home! We eat this with practically everything!
Crack eggs into ice cube tray & put in freezer. Here’s why
