Chocolate rolls
Chocolate rolls: the whole family will love the result.
INGREDIENTS
For the batter:
6 eggs
150 g (⅔ cup) sugar
50 g (½ cup) all-purpose flour
15 g (2 tbsp) cornstarch
80 ml (⅓ cup) vegetable oil
15 g (2 tbsp) cocoa powder
For the cream:
250 g (1 cup) hazelnut cream;
200 g (⅔ cup) melted dark chocolate.
METHOD
CONTINUE READING ON THE NEXT PAGE 🥰💕
Why you should cook your turkey upside down this Thanksgiving
How To Make Easy Cabbage Soup
Mint Magic: There Are 8 Reasons to Grow Mint
Cajun lobster, crab and salmon alfredobs
What Is The ‘Shark Fin’ On Cars?
Mystery In The Midlands: Unearthing An Enigmatic Kitchen Artifact
9 Celebrities You Didn’t Know Used to Have Different Names.
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Natural Remedies to Improve the Health of Your Veins and Skin
