1. Mix strawberries, yogurt, honey, and vanilla in a bowl.
2. Scoop mixture into 10 clusters on a parchment-lined baking sheet and freeze for 1-2 hours.
3. Melt chocolate in 30-second intervals, whisking between each.
4. Dip frozen clusters into melted chocolate, coating completely.
5. Freeze for an additional 5-10 minutes to firm up.
Details:
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Inactive Time: 2 hours
– Servings: 10 clusters
– Rating: 4.7/5 stars
– Storage: Keeps in the freezer for 4 weeks in a freezer bag.
Discover the Buzz: A Revolutionary Drink for a Healthier You!
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
How and Why Watering Orchids with Lemon Juice?
Molhadinho prestige cake.
Hands down, one of the only pastas my hubby will eat this time of year!
Easy Brown Sugar Ham
Orchids: Just 1 tablespoon and they will bloom non-stop – a powerful fertilizer
Two Fruits That Regenerate Collagen in the Knees
If you ever get stung, DON’T IGNORE the bite—it can be quite serious. Here’s what they are and what you should do