1. Mix strawberries, yogurt, honey, and vanilla in a bowl.
2. Scoop mixture into 10 clusters on a parchment-lined baking sheet and freeze for 1-2 hours.
3. Melt chocolate in 30-second intervals, whisking between each.
4. Dip frozen clusters into melted chocolate, coating completely.
5. Freeze for an additional 5-10 minutes to firm up.

Details:
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Inactive Time: 2 hours
– Servings: 10 clusters
– Rating: 4.7/5 stars
– Storage: Keeps in the freezer for 4 weeks in a freezer bag.