Ingredients:
For the Cake:
– 3/4 cup (95 grams) all-purpose flour
– 1/4 cup (25 grams) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 3/4 cup (150 grams) granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons vegetable oil
– 1/4 cup (60 milliliters) whole milk
For the Filling:
– 1 cup (240 milliliters) heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
For the Chocolate Ganache: (optional)
– 4 ounces (115 grams) semi-sweet chocolate, finely chopped
– 1/2 cup (120 milliliters) heavy cream
Instructions
Continued on the next page
Italian crescent casserole
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