Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Make the Base:
In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until a thick dough forms.
Press two-thirds of the dough evenly into the bottom of the prepared pan, reserving the rest for later.
Add the Filling:
Pour the sweetened condensed milk over the dough layer, spreading it evenly with a spatula.
Sprinkle the semi-sweet chocolate chips and toffee bits over the condensed milk.
Top with Remaining Dough:
Take the reserved dough and crumble it over the top of the chocolate and toffee layer. It’s okay if it doesn’t completely cover the filling; gaps are fine.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the edges are set.
Cool and Serve:
Allow the bars to cool completely in the pan before cutting into squares or rectangles.
Serve and enjoy the gooey, sweet, and crunchy treat!
Tips:
For extra flavor, sprinkle a pinch of sea salt on top before serving.
These bars store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Enjoy your sweet creation! Let me know how it turns out.
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You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Es una receta tan deliciosa que la cocino tres veces a la semana.
