Grind the biscuits in the mixer until they become powder. Pour them into a bowl, add the cocoa powder and mix. Also add the condensed milk and mix with a wooden spoon until you get a soft mixture.
Form small balls of dough and place them on a plate covered with cling film. Leave to harden in the refrigerator. In the meantime, prepare the icing: heat the crème fraîche and pour it over the chopped chocolate. Mix until you obtain a smooth cream.
Dip the balls in the chocolate glaze, place them on a tray and let them cool. Decorate the chocolates with the remaining glaze. Your cookie truffles are ready to be served
Advise :
Creamy Chicken With Garlic And Parmesan Cheese
How To Make Creamy Swiss Chicken Bake
Ham And Eggcups
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Unlocking the Chinese Secret to Tenderizing Beef: A Time-Honored Technique
Lose 10Lbs In 10 Days – Get Flat stomach
Biden Official PANICS As Ted Cruz Reads Exposes Her Anti-White Discrimination
Keep fresh fruit for a long time without a refrigerator!
A Pregnant Dog’s Miraculous Journey: How She Found Help at My Gate After 63 Days