You can sprinkle the chocolate and biscuit truffles with coconut flour or chopped hazelnuts, immediately after dipping them in the glaze. If you prefer, you can also make the glaze with white chocolate, or make it half dark and half white.
If you liked this recipe, try also the coffee truffles, always made of crumbled biscuits to which mascarpone, sugar and moka coffee are added, without cream. Also try the tiramisu truffles, prepared with ladyfingers instead of dry biscuits.
storage:
You can store the chocolate truffles with biscuits in the refrigerator for 2-3 days in an airtight container.
Thanks for your SHARES!
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
The Secret to Luxurious Hair: Potatoes
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat
Diabetic Lemon Ricotta Cake
Creme Brulee Cheesecake
How to clean the stove eyes and get rid of blockages
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
