How To Make:

1. In a slow cooker, combine the cream of mushroom soup, water, and gravy mix. Stir to combine. Add in the pepper, onion, and mushrooms. Place the pork chops in the slow cooker. For maximum flavor, brown the pork chops before placing them into the slow cooker.
2. Cook on low heat with the lid on for 6-8 hours.
3. Once the pork chops are cooked through and tender, transfer them to a dish or bowl. Add the sour cream to the slow cooker and stir to combine with the sauce. Return the pork chops to the slow cooker and mix well.
4. Serve the pork chops and mushroom sauce over the cooked egg noodles. Garnish with chopped parsley and serve hot.

Enjoy this delicious and hearty meal with your family and friends!