Instructions
Heat a large skillet over medium-high heat and add the chorizo. Cook for 10-12 minutes, breaking it up with a spoon as it cooks, until it’s nicely browned and crispy. Transfer to a plate and set aside.
Add the olive oil to the same skillet, then toss in the diced potatoes, red and green bell peppers, and onion. Cook for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and golden. Season with 1 teaspoon of salt and the black pepper. Transfer to another plate.
In a bowl, whisk together the eggs and milk until well combined. Wipe out the skillet and heat it over medium-low heat. Add the butter and let it melt, then pour in the eggs. Using a rubber spatula, gently push the eggs around until they’re just set and fluffy. Season with the remaining salt and pepper, then remove from heat.
Place the tortillas between two damp paper towels and microwave for 15-30 seconds to make them soft and pliable for rolling.
Lay out the warm tortillas and divide the chorizo, potato mixture, and scrambled eggs evenly among them. Top each with a generous amount of shredded cheese.
Fold in the sides of each tortilla, then roll tightly from the bottom up, tucking the filling in as you go to create neat, compact burritos.
Heat a clean skillet over medium-high heat with a tablespoon of olive oil. Place the burritos seam-side down and cook for 1-2 minutes per side until golden and slightly crispy. Serve hot with pico de gallo or your favorite salsa!
Notes
These hearty breakfast burritos are perfect for meal prep and freeze beautifully for quick morning meals.
The chorizo adds amazing spicy flavor, but you can substitute with regular breakfast sausage if you prefer milder heat.
Crisping the burritos in the skillet gives them a golden exterior and helps seal in all the delicious fillings.
To freeze: wrap each burrito individually in plastic wrap and store in freezer bags for up to 3 months.
You can skip the final frying step and just heat them in the microwave for 1-2 minutes if you prefer.
Tools You’ll Need
Large skillet
Medium mixing bowl
Rubber spatula
Sharp knife and cutting board
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