Season and serve: Add salt and pepper to taste. Serve hot.
Variations:
Add protein: Include chicken, shrimp, or beef.
Use different vegetables: Experiment with bok choy, snow peas, or mushrooms.
Make it spicy: Add chili flakes or sriracha sauce
Thanks for your SHARES!
BAKED PARMESAN YELLOW SQUASH
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Dessert is surefire perfect for the weekend