1-Whisk all ingredients together in a large bowl, except for the sprinkles. Add the cool whip a little at a time.
2-Fill shot cups with mixture. *I used a tablespoon for filling.
3-Store in refrigerator or freezer.
4-Christmas Vanilla Red Velvet Pudding Shots
Thanks for your SHARES!
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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