1-Whisk all ingredients together in a large bowl, except for the sprinkles. Add the cool whip a little at a time.
2-Fill shot cups with mixture. *I used a tablespoon for filling.
3-Store in refrigerator or freezer.
4-Christmas Vanilla Red Velvet Pudding Shots
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
I am a lazy cook, so when I saw this recipe, I knew I had to try it. It’s delicious!
Cheesy Ham and Cheese Bread Bake
Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch
Gingerbread Cake with Cinnamon Molasses Frosting
This was my nana’s all-time favorite cake! Now I know why
Ribeye steak
