How To Make CHRISTMAS EGGNOG BREAD
Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.
Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.
Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.
ENJOY !
This is my hubby’s kryptonite; he just can’t resist asking for more
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