How To Make Snowball Cookies (Page 2 ) | October 7, 2023
Annonce:

Instructions:

  • Whisk flour, salt and sugar until combined.
  • Whisk flour, salt and sugar until combined.
  • And softened lard and white wine and mix with your hands until you form a ball.
  • And softened lard and white wine and mix with your hands until you form a ball.
  • Roll out dough. Don’t use flour, use powdered sugar instead or the cookies might turn out though.
  • Roll out dough. Don’t use flour, use powdered sugar instead or the cookies might turn out though.
  • Once rolled, it should be quite thick, as the cookies don’t rise much in the oven. With a cookie cutter or a glass’ rim, cut out circles.
  • Once rolled, it should be quite thick, as the cookies don’t rise much in the oven. With a cookie cutter or a glass’ rim, cut out circles.
  • Bake at 400F (200ºC) for 20-25 minutes (it depends on your oven!).
  • Bake at 400F (200ºC) for 20-25 minutes (it depends on your oven!).
  • Once out of the oven and when they’re still warm, roll them in powdered sugar.
  • Once out of the oven and when they’re still warm, roll them in powdered sugar.
  • You can add more powderes sugar right before you serve them.

Notes:

The cookies aren’t on the sweet side, so don’t skimp on the powdered sugar.

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Some people add some baking powder to the dough so the cookies rise higher, but I prefer mine without any leavening agent.

These keep well up to a week (that I know of) in a metal cookie tin.

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