How To Make Pizzelles (Page 2 ) | December 22, 2023
Annonce:
Instructions:
- Begin by whisking together the flour, baking powder, and salt in a small bowl. Set this dry mixture aside for later use.
- In a large bowl, beat the eggs with a whisk, then mix in the sugar and anise extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until a thick and lumpy batter forms.
- Pour in the canola oil and use a spatula to ensure a smooth incorporation into the batter.
- Heat the pizzelle iron, applying cooking spray to each side. Drop a heaping tablespoon of batter onto the iron, close it, and bake for 35-40 seconds or as recommended by the iron manual. Aim for a light golden color.
- Lay the pizzelle flat on a cooling rack or shape them according to your preference.
- Continue baking until all the cookie batter is used. Optionally, dust with powdered sugar for an extra touch of sweetness.
Enjoy these Anise Pizzelle Cookies as a delightful treat that captures the essence of traditional Italian baking. 
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