Instructions:

1. Begin by whisking together the flour, baking powder, and salt in a small bowl. Set this dry mixture aside for later use.
2. In a large bowl, beat the eggs with a whisk, then mix in the sugar and anise extract until well combined.
3. Gradually fold the dry ingredients into the wet mixture until a thick and lumpy batter forms.
4. Pour in the canola oil and use a spatula to ensure a smooth incorporation into the batter.
5. Heat the pizzelle iron, applying cooking spray to each side. Drop a heaping tablespoon of batter onto the iron, close it, and bake for 35-40 seconds or as recommended by the iron manual. Aim for a light golden color.
6. Lay the pizzelle flat on a cooling rack or shape them according to your preference.
7. Continue baking until all the cookie batter is used. Optionally, dust with powdered sugar for an extra touch of sweetness.

Enjoy these Anise Pizzelle Cookies as a delightful treat that captures the essence of traditional Italian baking. 🍪✨