Christmas Maraschino Cherry Shortbread Cookies | April 30, 2025
Annonce:

Ingredients
Unsalted Butter: A classic foundation for shortbread is butter and it’s worth softening those sticks for your ease of incorporation. It has all the creamy richness and taste we crave in shortbread.

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Powdered Sugar: Because it dissolves more tenderly than granulated sugar in shortbread dough, it contributes to the soft texture of the cookies.
Maraschino Cherries: These sweet and festive cherries and all their pop of color and flavor would be a delightful addition to the cookies. Do not fail to wipe them thoroughly dry to prevent any contamination of moisture into the dough.

Chocolate Chips: Store them in miniature for an evenly melted chocolaty distribution, or break down chocolate chips into smaller bits; either way they will add that touch of indulgence in this dough.

Vanilla: Complements nicely with cherries and chocolate, pulling out the butter flavors.

Step-by-Step Instructions
1. Prepare the Dough
Mix Dry Ingredients: In a medium bowl, whisk together:
2 cups of all-purpose flour
1/4 teaspoon of salt
Set aside.
Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to beat together:
1 cup of softened unsalted butter
1/2 cup of powdered sugar
Beat until light and fluffy.
Add Vanilla: Mix in 1 teaspoon of vanilla extract until well incorporated.

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2. Incorporate Dry Ingredients
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