Instructions:

1. Prepare Corn Puffs: Place the corn puffs in a large mixing bowl.
2. Melt Almond Bark: Microwave the almond bark squares in a microwave-safe bowl in 30-second intervals, stirring between intervals until completely melted and smooth.
3. Combine: Pour the melted almond bark over the corn puffs and gently stir to coat evenly.
4. Add Toppings: Transfer the coated corn puffs to a parchment-lined baking sheet. If desired, sprinkle with festive sprinkles or colored sugar for a holiday touch.
5. Set: Allow the mixture to set for 1-2 hours until the almond bark has hardened.

Serving Suggestions:

• Serve Christmas Munch in a large bowl or platter, allowing guests to help themselves.
• For individual servings, portion the munch into festive bags or small containers.
• Complement the treat with warm mugs of hot chocolate or spiced apple cider. For a balanced spread, consider adding a plate of assorted holiday cookies or a tray of fresh fruit.

Enjoy this sweet and crunchy holiday delight at your next celebration!