How to Prepare a Cinnabon Cinnamon Roll Cake
. Heat your oven to 350°F (175°C) before using it. Lightly grease a baking pan that is 9×13 inches in size with oil or cooking spray.
. In a bowl, mix together the flour, salt, sugar, and baking powder.
. Combine the milk, eggs, and vanilla with the other ingredients and mix until you get a smooth mixture.
. Carefully mix the butter into the mixture before pouring it into the pan.
. Mix together softened butter, brown sugar, cinnamon, and nuts (if you like) in a bowl for the filling.
. Put spoonfuls of the filling mixture evenly on top of the cake batter.
. Use a knife to make swirls and create patterns in the batter.
. Cook in your oven that has been heated up beforehand for 25 to 30 minutes. When a toothpick inserted in the middle of the cake comes out almost clean.
. While the cake is in the oven, make the glaze by mixing sugar, milk, and vanilla until it is smooth.
. After taking the cake out of the oven, pour the glaze over it while it is still hot.
. Let the cake cool a bit before serving. You can enjoy it hot or at room temperature.
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