How to Prepare a Cinnabon Cinnamon Roll Cake
. Heat your oven to 350°F (175°C) before using it. Lightly grease a baking pan that is 9×13 inches in size with oil or cooking spray.
. In a bowl, mix together the flour, salt, sugar, and baking powder.
. Combine the milk, eggs, and vanilla with the other ingredients and mix until you get a smooth mixture.
. Carefully mix the butter into the mixture before pouring it into the pan.
. Mix together softened butter, brown sugar, cinnamon, and nuts (if you like) in a bowl for the filling.
. Put spoonfuls of the filling mixture evenly on top of the cake batter.
. Use a knife to make swirls and create patterns in the batter.
. Cook in your oven that has been heated up beforehand for 25 to 30 minutes. When a toothpick inserted in the middle of the cake comes out almost clean.
. While the cake is in the oven, make the glaze by mixing sugar, milk, and vanilla until it is smooth.
. After taking the cake out of the oven, pour the glaze over it while it is still hot.
. Let the cake cool a bit before serving. You can enjoy it hot or at room temperature.
Thanks for your SHARES!
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
Whenever these are out on the kitchen table, they disappear so fast,
The best homemade trick to whiten your clothes and household items
Cottage Cheese Chips
Tartellette at the Crème Br?lée made at home
Handy Basket
The Four Leaves That Eliminate Diabetes, Fatty Liver, Poor Circulation, and High Blood Pressure Without Pills