Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9-inch round or square baking pan and line it with parchment paper.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the diced apples.
Step 3: Bake the Cake
Pour the batter into the prepared pan and spread it evenly.
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
Drizzle the melted butter over the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy!
Tips for Customization
Add Nuts: Stir in ½ cup of chopped walnuts or pecans for extra crunch.
Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Extra Moist: Add ½ cup of applesauce to the batter for an even moister cake.
Caramel Drizzle: Top the cake with a drizzle of caramel sauce for an indulgent twist.
Spice It Up: Add a pinch of cloves or allspice for extra warmth.
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Frequently Asked Questions (FAQs)
1. Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work well for baking.
2. How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
4. What if I don’t have sour cream?
You can use plain Greek yogurt or buttermilk as a substitute.
Final Thoughts
This Cinnamon Apple Cake is a warm, spiced, and delicious dessert that’s perfect for any occasion. With its tender crumb, sweet apples, and cozy cinnamon flavor, it’s sure to become a favorite in your household. Plus, it’s easy to make and endlessly customizable, so you can make it your own.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy baking!
