“A delightful combination of creamy cheesecake, a buttery cinnamon-sugar topping, and flaky pastry layers. Perfect for dessert or a sweet treat any time!”
Ingredients
For the Base and Topping:
2 (8 oz) cans refrigerated crescent roll dough
1/2 cup granulated sugar
2 teaspoons ground cinnamon
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
Instructions
Continued on next page
How To Make Delightful Chinese Lemon Chicken
Savoring Grapes Year-Round: A Simple Preservation Method
Mama Seward’s Strawberry Cake Recipe
10 simple tricks to revive your garden beds
Boil Bananas & Drink the Liquid Before Bed: What Happens to Your Body
Comment faire une pédicure à la maison avec du bicarbonate de soude
Easy Ham and Cheese Pinwheels
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
This is my signature dish for church suppers, and my friends at church absolutely rave about it
