Step 7: Bake
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and slightly puffed.
Remove from the oven and let it cool completely at room temperature.
Step 8: Chill and Serve
Once cooled, refrigerate the bars for at least 2 hours to set.
Slice into squares or bars and serve chilled or at room temperature.
Why You’ll Love This Recipe
Easy to Make: Uses pre-made crescent dough for quick assembly.
Irresistible Flavor: Combines the warmth of cinnamon churros with creamy cheesecake.
Perfect for Any Occasion: Great for potlucks, parties, or a special family treat.
Pro Tips
Flaky Perfection: Roll out the crescent dough on parchment paper for easier handling.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezer-Friendly: Freeze individual bars for up to 3 months. Thaw in the fridge before serving.
These Cinnamon Churro Cheesecake Bars are the perfect combination of creamy, sweet, and cinnamon-spiced decadence. A guaranteed crowd-pleaser!