Ingredients:

• 2 cups Bisquick mix
• 2/3 cup milk
• 1 egg
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)
• 1/4 cup butter, melted and cooled
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even baking and fluffy cinnamon rolls.
2. In a large mixing bowl, combine Bisquick mix, milk, and egg. Stir until a soft dough forms. Knead the dough gently about 10 times on a surface sprinkled with additional Bisquick mix.
3. Roll the dough into a rectangle, approximately 12×9 inches in size. Brush the surface with melted and cooled butter generously.
4. In a small bowl, mix…

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