1 cup brown sugar
2 eggs
1⁄2 cup vegetable oil
⅓ cup water
1 (15 ounces) pumpkin puree
1 3⁄4 cups plain flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
¼ teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
Toping:
1 tablespoon butter
1⁄4 cup brown sugar
3 tablespoons milk
1⁄4 cup pecans, chopped
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