1 cup brown sugar

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2 eggs

1⁄2 cup vegetable oil

β…“ cup water

1 (15 ounces) pumpkin puree

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1 3⁄4 cups plain flour

1 teaspoon baking soda

Β½ teaspoon baking powder

1 teaspoon salt

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ΒΌ teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

Toping:

1 tablespoon butter

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1⁄4 cup brown sugar

3 tablespoons milk

1⁄4 cup pecans, chopped

How to prepare:

Continue reading directions, nutritional fact