Ingredients
For the cake:
1/2 cup butter
1 1/2 cup sugar
1/2 cup sour cream
2 teaspoons vanilla extract
6 egg whites (save yolks for another use)
2 1/2 cups all-purpose flour
1 teaspoon cinnamon
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
For the frosting:
1 1/2 cup butter
1 1/2 cups shortening
12 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup milk
For the frosting:
5 tablespoons powdered sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
2 tablespoons water
Instructions
Continue Reading in next page
No Peek Chicken Rice Casserole
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
OLD FASHIONED APPLE DUMPLINGS
6 Dangerous Refrigerator Mistakes to Avoid
‘Hunter’s Delight’—the savory aroma alone brings the whole family to the table in no time!
Mascarpone and Raspberry Log: A Sweet Gourmet Journey
Bakers’ trick to keep bread fresh for several days without a refrigerator
How to Effectively Remove Weeds from Brick Pathways in Just 10 Minutes
Crispy Meat-Filled Dumpling Rolls
