Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.

Step 2: In a mixing bowl, combine the graham cracker crumbs, melted butter, and cinnamon. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and slightly up the sides of the prepared springform pan.

Step 3: Bake the crust in the preheated oven for 8-10 minutes. Remove and allow it to cool completely while preparing the cheesecake filling.

Step 4: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and continue mixing until fully combined.

Step 5: Blend in the sour cream, eggs, vanilla extract, and cinnamon. Mix on low speed until the ingredients are well incorporated, being careful not to overbeat the batter. Pour the cheesecake filling over the cooled crust, spreading it evenly.

Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health

The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen

BAKED GARLIC BROWN SUGAR CHICKEN

Mixing coffee and vinegar is a popular practice among many women.

Here’s Why You Shouldn’t Warm Up Your Car in Winter

Giant Muffaletta Italian Sandwich

The Perfect Dressing: The Easy, Long-Stopping Recipe for Restaurant-Quality Salads at Home

How To Make Texas Roadhouse Steak Seasoning

Simplify Your Cleaning Routine with the Broom Trick