Description
A quick and easy recipe for Cinnamon Roll French Toast Bites—crispy, sweet, and perfect for a fun weekend brunch or holiday breakfast.
Ingredients
1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
2 large eggs
¼ cup milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon unsalted butter
Maple syrup, for serving
Powdered sugar, for garnish (optional)
Instructions
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