If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! Theyβre quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
π Ingredients
For the Roll-Ups:
β 6 slices of sandwich bread (white or whole wheat, crusts removed) π
β 2 tablespoons unsalted butter, softened π§
β ΒΌ cup granulated sugar (for the classic cinnamon sugar coating!) π―
β 1 teaspoon ground cinnamon (for warm, spiced flavor!) πΏ
For the French Toast Batter:
β 2 large eggs π₯
β ΒΌ cup milk (whole or 2%) π₯
β Β½ teaspoon vanilla extract (adds extra sweetness!) πΏ
For the Topping:
β 1 tablespoon butter, for frying π§
β ΒΌ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
β Maple syrup or cream cheese glaze, for drizzling ππΆ
π©βπ³ Step-by-Step Instructions
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